Fukamushi Sencha

Fukamushi Sencha- Green Tea

Origin: Japan

Infusion Temperature: 70°-80° Celsius

Infusion Time: 1-2 minutes

Serving Size: 3 grams/150 ml

Brewing Recommendations: Up to 2-3 infusions, adjusting time slightly for each round

Introducing our Fukamushi Sencha, an extraordinary first-flush (Shincha) Japanese green tea from the volcanic slopes of Kirishima, Kagoshima. This tea is grown at 500 meters above sea level in the Makizono region-an area renowned for its clean air, fertile soil, and mineral-rich waters, making it one of the finest terroirs for Japanese tea cultivation.

Carefully harvested by the pioneering Nishi family, known across Japan for their commitment to organic farming and artisanal quality, this Fukamushi Sencha is made using the Asanoka cultivar, selected this year for its aromatic intensity and complexity, surpassing even last year’s celebrated Asatsuyu harvest.

Fukamushi (literally “deep-steamed”) refers to a unique style of Japanese green tea that undergoes a longer than-usual steaming process, typically lasting over two minutes. This extended steaming softens and partially breaks down the leaves, resulting in a tea with a smoother, less astringent taste, a deeper, richer infusion with a cloudy, vibrant liquor with an increased bioavailability of beneficial compounds, such as catechins, antioxidants, and vitamins./p>

Although the appearance of the broken leaves may seem less refined, the in-cup result is undeniably superior-rich, nourishing, and exceptionally flavorful. The Fukamushi Sencha reveals the hallmark qualities of high-elevation deep steamed tea. Its leaves are a deep emerald green and release an infusion that is dense, vivid, and layered with complexity.

The aroma is like a briny sea breeze, nori (seaweed), steamed greens and the flavor is a rich umami, mineral-forward, savory-sweet with a vibrant, lingering finish of gooseberry and fresh herbs with a smooth and velvety texture, with a slightly thicker mouthfeel. This tea is ideal for those seeking an umami-rich, energizing, and satisfying cup with nuanced character and no bitterness.

Brewing Recommendations: Despite its refined origins, Fukamushi Sencha is easy to brew and suitable for both traditional and modern preparation methods.

Cold Brew: Fukamushi is also highly recommended for cold brewing, a method that draws out its sweetness and umami while minimizing tannins-perfect for warm days and hydration-focused routines.

This tea was crafted by Toshimi San, an expert tea master working in collaboration with the Nishi family. Their deep-rooted commitment to organic practices, manual harvesting, and cultivar selection ensures that every batch of this premium loose-leaf tea reflects both nature’s purity and human mastery.

With its distinctive profile and clean energy, Fukamushi Sencha is not only a joy to drink but a tribute to the depth of Japanese tea culture. As one of our most beloved Japanese green teas, it embodies the excellence of spring harvests, the heritage of Kagoshima’s tea artisans, and the power of mindful cultivation. Taste the vitality of the season, in a cup that nourishes both body and soul.