Forêt d’Automne

Forêt d’Automne – Black Gourmet Tea

Origin: India and Japan

Infusion Temperature: 90°-95° Celsius

Infusion Time: 4-5 minutes

Serving Size: 2-3 grams/200-250 ml

Crafted for those moments when you crave warmth, stillness, and a touch of indulgence, Pear & Chestnut Black Tea is your perfect companion for long winter evenings, a soft blanket, and the gentle crackle of a fireplace.

This blend combines the bold richness of Assam black tea from India with the roasted, nutty smoothness of Japanese Houjicha, creating a uniquely warm and grounding base. To this, we’ve added zesty orange peel and delicate calendula petals, which lift the blend with subtle brightness and visual elegance.

The heart of this tea lies in its natural aromas of pear and chestnut a pairing that evokes autumnal sweetness and the nostalgic scent of roasted chestnuts in the air. The essential oils used are of the highest quality, ensuring an authentic, round, and lasting flavor in every cup. Add honey or milk to taste, or enjoy pure to savor the natural aromas

Whether enjoyed on its own, with a touch of milk, or add honey to preference, this tea delivers a deeply soothing and velvety infusion an ideal blend for reflective mornings or peaceful evenings.

Ingredients: Black tea (Assam, India), roasted green tea (Houjicha, Japan), orange peel, calendula petals, natural essential oils of pear and chestnut.