Elecampane (Inula helenium) offers spicy-earthy notes with hints of sweetness. Steep 1 tsp per cup for 10–12 min at 95°C. A warming and intense herbal infusion. A long-standing European medicinal root linked to ancient Greek herbal tradition and respiratory wellness. Used in decoctions and syrups for lung and digestive support. Decoction teas, syrups, extracts, lozenges, and warming herbal blends.
Root Atelier
Elecampane Dried Cut Root – Inula Helenium
Elecampane Root (Inula helenium) with warm earthy-spicy aroma and bold herbal character.
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