Elecampane Root (Inula helenium) has a strong earthy, mildly sweet aroma used in digestive and respiratory herbal teas. Brewing: 1–2 g per cup; simmer 10–12 min. Earthy, warming, and restorative. Native to Europe and Asia; used since ancient Greek and Roman times. Decoctions for respiratory and digestive support. Teas, extracts, wellness tonics.
Root Atelier
Elecampane Dried Cut Root
Elecampane Root (Inula helenium) with earthy, slightly sweet aroma for traditional herbal decoctions.
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