Echinacea Root (Echinacea purpurea) offers a robust earthy, mildly spicy aroma ideal for immune-support teas. Brewing: 1–2 g per cup; simmer 10–12 min. Strong, earthy, and nourishing. Native to North America; traditionally used by Indigenous peoples. Immune-supporting decoctions and infusions. Teas, tinctures, wellness capsules.
Root Atelier
Echinacea Purpurea Dried Cut Root
Echinacea Root (Echinacea purpurea) with earthy, slightly spicy aroma for immune-support herbal infusions.
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