Diamond Gaba Oolong Tea

Diamond – Gaba Oolong Tea

Origin: Taiwan

Infusion Temperature: 90° Celsius

Infusion Time: 45-60 seconds

Serving Size: 3-4 grams/200 ml

The Diamond Gaba Oolong is harvested from carefully hand-picked Chin Shi cultivar plants and processed using a specialized method that uniquely stimulates the development of GABA within the leaves-an exclusive attribute in the world of tea production.

This tea delights the palate with a harmonious flavor profile characterized by rich toasted and hazelnut notes, accompanied by the subtle floral undertones typical of traditional oolong teas. The smooth sweetness and nutty aroma make Diamond Gaba Oolong a truly enjoyable and sophisticated tea experience.

Cultivated at approximately 1500 meters above sea level in the mountainous region of Nantou County, Taiwan, these Diamond Gaba Oolong teas benefit from optimal growing conditions that enhance both flavor complexity and healthful properties. The high altitude and pristine environment contribute to the exceptional quality and aromatic profile of this tea.

Gaba teas represent an innovative category of tea renowned for their exceptionally high concentration of gamma-aminobutyric acid (GABA), a naturally occurring amino acid celebrated for its proven health benefits. Gaba promotes relaxation of the nervous system, helps reduce blood pressure, and assists in lowering blood glucose levels, making these teas an excellent choice for wellness-focused tea enthusiasts. For a deeper understanding of Gaba’s benefits, we encourage you to explore our detailed blog article.

In line with many oolong teas, the Diamond Gaba Oolong contains a low level of theine since it is made from leaves located lower on the tea plant, making it a gentle option suitable for various times of day.

To fully appreciate the intricate flavors and wellness benefits of this tea, we suggest:

• Using water with low mineral content to preserve the delicate nuances of taste.
• Brewing in traditional tea ware such as a Yixing teapot or other authentic Chinese or Taiwanese vessels to enhance the sensory experience.
• Employing the Gong Fu Cha brewing technique, ideal for GABA oolongs, to allow multiple infusions and gradual flavor unfolding.
• Suggested parameters: heat water to 90°C, steep for 60 seconds or less, using 3-4 grams of tea per approximately 200 ml of water.
• Discover the refined, nutty sweetness and floral elegance of Diamond Gaba Oolong tea that beautifully marries health benefits with rich sensory pleasure, perfect for moments of relaxation and mindful enjoyment.