Devil’s Claw Root (Harpagophytum procumbens) has a warm, earthy aroma used for traditional digestive and anti-inflammatory infusions. Brewing: 1–2 g per cup; simmer 8–10 min. Warming, aromatic, and grounding. Indigenous to Southern Africa; long valued in traditional Khoisan medicine. Used for muscle and joint discomfort. Capsules, teas, topical extracts.
Root Atelier
Devil’s Claw Dried Cut Root
Devil’s Claw Root (Harpagophytum procumbens) with warm earthy aroma for traditional herbal infusions.
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