Danewort Root (Sambucus ebulus) offers a rich earthy, mildly bitter aroma ideal for traditional herbal decoctions. Brewing: 1 g per cup; simmer 10–12 min. Deep, earthy, and grounding. Native to Europe; historically used in folk remedies for its strengthening properties. Decoctions for respiratory and immune support. Teas, tinctures, wellness tonics.
Root Atelier
Danewort Dried Cut Root
Danewort Root (Sambucus ebulus) with earthy, slightly bitter aroma for traditional herbal decoctions.
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