Dandelion Root (Taraxacum officinale) has a strong earthy aroma perfect for cleansing herbal decoctions. Brewing: 1–2 g per cup; simmer 10–12 min. Deep, earthy, and nourishing. Same species; traditionally used in European and Native herbal medicine. Decoctions for digestive and liver support. Herbal teas, extracts, tonics, wellness blends.
Root Atelier
Dandelion Dried Cut Root
Dandelion Root (Taraxacum officinale) with earthy aroma for traditional herbal decoctions and detoxifying teas.
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