Chicory Root (Cichorium intybus) has a deep roasted, nutty aroma perfect for caffeine-free coffee-style teas. Brewing: 1–2 g per cup; simmer 5–7 min. Robust, warming, and earthy. Native to Europe and Asia; cultivated since ancient Roman times. Roasted as a coffee substitute and used for digestion. Teas, coffee blends, wellness powders, prebiotic formulas.
Root Atelier
Chicory Dried Cut Root
Chicory Root (Cichorium intybus) with roasted, nutty aroma for rich, caffeine-free herbal infusions.
| Weight | N/A |
|---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Root Atelier
Ashwagandha Dried Cut Root Indian Ginseng – Withania Somnifera
Price range: €2.50 through €16.00
Reviews
There are no reviews yet.