Ceylon “Greenfield”

Ceylon Greenfield – Black Tea

Origin: Sri Lanka

Infusion Temperature: 100° Celsius

Infusion Time: 4-5 minutes

Serving Size: 1 g/100 ml

Aroma: Clean, gently earthy with subtle floral undertones.

Taste: Smooth, full-bodied, with notes of wood, malt, and a hint of dried fruit.

From the misty highlands of Sri Lanka’s Uva Province, Ceylon Greenfield Black Tea represents the purest expression of traditional tea craftsmanship, ethical farming, and ecological integrity. Grown at elevations between 1,500 and 2,000 meters at the celebrated Thotulagalla Garden, this tea is cultivated with deep commitment to certified organic and fair trade practices.

Ceylon tea-named after Sri Lanka’s colonial-era name-is globally recognized for its bright character, clarity, and rich flavor. The Greenfield Estate’s cultivation and processing methods are deeply rooted in Sri Lanka’s tea heritage, which began in the mid-19th century following the collapse of the island’s coffee industry. It was here, in 1867, that James Taylor successfully planted the first tea bushes, laying the foundation for what would become one of the most prestigious tea industries in the world.

Sri Lanka, today known as “the island of tea,” is the world’s fourth-largest tea producer, and Ceylon tea is among the few that are still entirely hand-plucked, ensuring the finest selection of leaves with minimal compromise to quality or flavor. Notably, Sri Lankan law prohibits the import of foreign teas for blending, making pure Ceylon tea one of the most rigorously regulated teas in the world-a guarantee of authenticity and origin.

The Greenfield Estate doesn’t just grow premium tea-it nurtures communities. Proceeds from the sale of this tea support local schools, hospitals, and cultural centers. Every cup of Greenfield Ceylon tea is a contribution to social equity, education, and sustainable agriculture in one of the most revered tea-growing regions on Earth.

Harvested in May 2024, this black tea displays the distinct amber-gold infusion and bold yet balanced character typical of high-grown teas trees. Its flavor is velvety and slightly woody, with warming aromatic notes that unfold gradually on the palate. Grown in an ideal climate-characterized by cool nights, bright sun, and steady rainfall-the leaves develop a robust profile that requires no additives. In fact, it is best enjoyed pure, without milk or sugar, to appreciate its natural complexity.

As with all black teas, Ceylon Greenfield contains caffeine and possesses mild diuretic effects. While black teas undergo full oxidation-which diminishes their antioxidant content compared to green teas-they are nonetheless prized for their rich taste, invigorating qualities, and digestive benefits. For those seeking higher antioxidant properties, fresh green teas from recent harvests are a better choice. But for a flavor-forward, elegant tea with a historical and ethical legacy, Greenfield Ceylon stands in a class of its own.

We are proud to offer premium-grade Ceylon tea from an estate that shares our values of sustainability, fairness, and exceptional taste. This tea is available in a range of formats at fair prices that support both the environment and the communities behind your cup. A tea steeped in history, integrity, and purity-Ceylon Greenfield Black Tea is more than a beverage. It’s a taste of Sri Lanka’s highlands, cultivated with care and crafted to inspire.