Calumba Root (Jateorhiza palmata) carries a strong bitter, earthy aroma used in traditional digestive tonics. Brewing: 1 g per cup; simmer 10–12 min. Bitter, warming, and restorative. African root used historically as a bitter tonic. Decoctions promoting digestion and appetite balance. Extracts, digestive formulas, wellness teas.
Root Atelier
Calumba Colombo Dried Whole Root – Jateorhiza Palmata
Calumba Root (Jateorhiza palmata) with bitter earthy aroma for digestive, traditional herbal decoctions.
| Weight | N/A |
|---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.