Burdock Root (Arctium lappa) offers a rich earthy, nutty aroma used for grounding herbal tonics. Brewing: 1–2 g per cup; simmer 10–12 min. Deep, warming, and balancing. Native to Europe and Asia; used for centuries in traditional herbal medicine. Decoctions for cleansing, skin support, and digestion. Teas, tinctures, wellness tonics, skincare formulations.
Root Atelier
Burdock Dried Cut Root
Burdock Root (Arctium lappa) with earthy, nutty aroma ideal for deep, grounding herbal decoctions.
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