Blackberry Root (Rubus fruticosus) offers a rich, earthy, mildly tannic aroma ideal for deep, grounding herbal tonics. Brewing: 1 g per cup; simmer 10–12 min. Smooth, earthy, and steadying. Native to Europe and North America; used in traditional folk remedies. Decoctions for digestive and cleansing purposes. Teas, tinctures, wellness tonics.
Root Atelier
Blackberry Dried Cut Root
Blackberry Root (Rubus fruticosus) with earthy woody aroma for traditional grounding herbal decoctions.
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