Black Chocolate

Black Chocolate – Black Tea

Origin: Vietnam

Infusion Temperature: 100° Celsius

Infusion Time: 4-5 minutes

Serving Size: 1 g/100 ml

Tip for Infusion Time: 4-5 minutes for Western style; or enjoy multiple short infusions of 2-3 minutes in Gong Fu style.

Aroma: Roasted cacao, mild spice, warm earth.

Flavor: Sweet cacao over subtle bitterness; smooth, malty, with delicate fruit undertones.

From the highlands of Moc Chau, Vietnam, this exceptional black tea-crafted by the esteemed tea master Mr. Hao-offers a truly distinctive and indulgent tasting experience. Hand-harvested in June 2024 at an altitude of 1,200 meters, this tea reflects the terroir of northern Vietnam’s misty mountains and the skill of an artisan committed to precision, purity, and tradition.

The Black Chocolate Mr. Hao earns its name from its remarkable tasting profile: enveloping, sweet notes reminiscent of cacao nibs and dark chocolate, layered over a delicately bitter backdrop. This tea strikes a rare balance-rich yet refined, structured yet smooth-making it a standout among contemporary Asian black teas.

Crafted from one tender bud and two young leaves, each batch is carefully processed to enhance its natural depth and complexity. The result is a tea with round, comforting warmth, evolving gently over multiple infusions without losing its character. Once infused the tea has a rich amber to copper-red with clarity and dept. The lingering finish carries hints of dried fruit and malt, with a velvety texture that coats the palate and invites contemplation.

This tea is especially well-suited to multiple infusions, with each steep revealing new layers of complexity. Whether brewed in a teapot or using the traditional gong fu method, Black Chocolate Mr. Hao rewards patience with evolving flavors and a persistent aromatic profile.

Mr. Hao is widely respected in the Vietnamese tea community for his devotion to traditional handcrafting methods and his deep understanding of leaf selection and oxidation. His teas express not just flavor, but philosophy and craftsmanship, and Black Chocolate is no exception-a tea that speaks of its origin, its maker, and the highland soil from which it springs.

A refined Vietnamese black tea with the soul of cacao-bold yet elegant, comforting yet complex. Discover the artisan touch of Mr. Hao in every cup.