Benifuuki

Benifuuki – Green Tea

Origin: Japan

Infusion Temperature: 80° Celsius

Infusion Time: 1-2 minutes

Serving Size: 2 grams/200 ml

Brewing Recommendations: Up to 3 infusions using the same leaves.

Discover the rare and scientifically studied excellence of Benifuuki Green Tea, a unique Japanese cultivar grown in the fertile volcanic soils of Kagoshima, southern Japan. Harvested in June, this exceptional green tea is crafted using a specialized oolong-style processing method, enhancing both its flavor and health benefits.

Benifuuki (also spelled Benifuki) is not just another green tea, it’s a tea with a purpose. Developed from a hybrid of Camellia Sinensis cultivars, it is renowned for its exceptionally high content of catechins, particularly a rare and potent antioxidant known as Epigallocatechin (EGCG). This specific compound has been the subject of multiple clinical and in-vivo studies for its potential to alleviate allergic symptoms, such as those caused by Japanese cedar pollen. Emerging research also points to broader health promoting effects, making Benifuuki a rising star in the world of functional teas.

While many Japanese green teas are praised for their high EGCG content, Benifuuki distinguishes itself with its elevated levels of a methylated form of catechin that is believed to be more bioavailable and active in the human body. Studies suggest this compound may support the immune system, aid in the management of allergies, and contribute to overall cellular health.

The tea’s unique oolong-style processing-which involves partial oxidation-has been meticulously developed to preserve and enhance these healthful compounds. This method bridges the gap between green and oolong teas, offering a balance of fresh green notes and nuanced complexity.

Benifuuki presents a more delicate and refined flavor compared to classic Japanese green teas like Sencha or Bancha. Expect a subtle sweetness accompanied by gentle floral notes and the signature grassy freshness of green tea, softened by the oolong-style processing.

Its smooth, clean taste makes it highly approachable for new tea drinkers, while its rare composition and botanical potency will intrigue even the most discerning connoisseurs.

Benifuuki is a high-quality loose-leaf tea that lends itself well to multiple infusions (2-3 recommended), allowing you to explore the evolution of its flavor profile with each brew. This tea can also be used for cold infusions, making it a refreshing and functional beverage year-round.

Sourced directly from small-scale organic farms in Kagoshima, our Benifuuki is part of the carefully curated Japanese tea. We select only the finest teas with outstanding character and traceable origins. Our Benifuuki is certified organic, ensuring that every cup supports not only your well-being but also environmentally responsible farming practices.

Whether you’re exploring its potential health benefits or simply seeking a new and elegant green tea experience, Benifuuki Green Tea is an extraordinary addition to your daily ritual.