Ashwagandha Root (Withania somnifera) carries a warm, earthy, slightly nutty aroma known for grounding tonics. Brewing: 1–2 g per cup; simmer 10–12 min for depth. Comforting and stabilizing. Ancient Ayurvedic root from India; used for over 3,000 years. Tonics for vitality, stress resilience, and strength. Capsules, powders, adaptogenic blends.
Root Atelier
Ashwagandha Dried Cut Root Indian Ginseng – Withania Somnifera
Ashwagandha Root (Withania somnifera) with earthy warmth for grounding, adaptogenic herbal brews.
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