Artichoke (Cynara cardunculus L.*) leaves and stems provide an earthy, bitter-green aroma ideal for traditional digestive teas. Brewing: 1–2 g per cup; infuse 8–10 min at 95°C. Mediterranean plant used since ancient times. Consumed for liver and digestive tonics. Herbal teas, extracts, culinary bitters.
Leaf Alchemy
Artichoke Dried Cut Leaves & Stems – Cynara Cardunculus L.
Artichoke (Cynara cardunculus) leaves with earthy bitter aroma for digestive herbal brews.
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