Angelica Root (Angelica archangelica L.) carries a sweet, spicy, herbaceous aroma with soft anise undertones. Brewing: 1 g per cup; simmer 7–10 min. Warming, aromatic, and grounding. Grown in Europe; revered in medieval herbalism for strength. Used in liqueurs, tonics, and aromatic remedies. Teas, bitters, perfumery, culinary flavoring.
Root Atelier
Angelica Dried Cut Root – Angelica Archangelica L.
Aromatic Angelica Root (Angelica archangelica) with sweet-spicy notes for warming herbal teas.
| Weight | N/A |
|---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Root Atelier
Organic Dandelion Dried Cut Root – Taraxacum Officinale
Price range: €2.50 through €15.00
Reviews
There are no reviews yet.