Amethyst Gaba Oolong Tea

Amethyst – Gaba Oolong Tea

Origin: Taiwan

Infusion Temperature: 90° Celsius

Infusion Time: 45-60 seconds

Serving Size: 3-4 grams/200 ml

The GABA Oolong Amethyst is crafted from the Chin Shi cultivar and undergoes a distinctive charcoal roasting process. This brief but skillful roasting imparts a uniquely sweet and comforting character to the tea, evoking rich autumnal notes reminiscent of dark chocolate and roasted barley coffee. This flavor profile places the Amethyst alongside Japanese roasted teas such as Hoojicha and Kukicha, yet with the distinct signature of Taiwanese terroir.

Cultivated at approximately 1500 meters above sea level in the mountainous Nantou region of Taiwan, these GABA oolongs benefit from ideal growing conditions that contribute to their complex aroma and flavor. The combination of high altitude and traditional processing yields a tea that is both flavorful and healthful.

Like many oolong teas, GABA Oolong Amethyst has a low theine content, since the leaves used come from the lower parts of the tea plant. This makes it an excellent choice for those sensitive to caffeine or seeking a gentle, relaxing tea experience.

GABA teas represent an innovative category of teas, distinguished by their exceptionally high levels of gamma-aminobutyric acid (GABA), a naturally occurring amino acid with well-documented health benefits. GABA has been shown to promote relaxation of the nervous system, reduce blood pressure, and lower blood glucose levels, making these teas a superb choice for those prioritizing wellness alongside taste. For more insights on the benefits of GABA, we invite you to read our in-depth blog article.

To best enjoy the nuanced flavors and therapeutic qualities of this tea, we recommend:

• Using water with low mineral content to preserve the delicate flavor.
• Brewing in a Yixing teapot or other traditional Chinese or Taiwanese tea ware to enhance the sensory experience.
• Employing the Gong Fu Cha method, widely regarded as ideal for GABA oolong teas, which allows for multiple infusions and gradual flavor unfolding.
• Suggested parameters: heat water to 90°C , steep for 60 seconds or less, using 3-4 grams of tea per approximately 200 ml of water.

Experience the sophisticated sweetness and warming aroma of GABA Oolong Amethyst – a tea that perfectly balances health benefits with a deeply satisfying taste, ideal for moments of calm reflection and cozy indulgence.