Amber Gaba Oolong Tea

Amber – Gaba Oolong Tea

Origin: Taiwan

Infusion Temperature: 90° Celsius

Infusion Time: 45-60 seconds

Serving Size: 3-4 grams/200 ml

The GABA Oolong Amber tea delights the palate with a complex and inviting flavor profile. It balances the rich toasted and nutty notes characteristic of GABA oolong teas with a subtle floral undertone typical of traditional oolongs. Notably, the Amber variety features a pronounced cocoa bean and chocolate aroma, adding depth and sophistication to each cup.

Cultivated in the picturesque mountainous region of Nantou County, Taiwan, these GABA oolong teas thrive at approximately 1500 meters above sea level. This high-altitude environment contributes to their unique flavor and quality. For tea enthusiasts interested in exploring more Taiwanese varieties, additional selections are available on our dedicated Taiwanese teas page.

Like many GABA oolong teas, naturally contain low levels of theine since they are made from leaves harvested lower on the tea plant. This makes them an excellent option for those seeking a gentler stimulant effect without sacrificing flavor.

GABA teas represent an innovative category distinguished by their exceptionally high content of gamma-aminobutyric acid (GABA), a naturally occurring amino acid renowned for its remarkable health benefits. Scientific research supports GABA’s ability to promote relaxation of the nervous system, lower blood pressure, and reduce blood glucose levels, making these teas an excellent choice for those seeking both wellness and enjoyment. For a deeper understanding, we invite you to explore our detailed blog article on GABA tea benefits.

To fully appreciate the nuanced flavors and therapeutic qualities of GABA Oolong Amber, we recommend the following:

• Use water with low mineral content to preserve the tea’s delicate characteristics.
• Brew using a traditional Yixing teapot or other Chinese or Taiwanese-style tea ware for an authentic experience.
• Employ the Gong Fu Cha brewing method, which is ideal for GABA oolong teas, allowing for multiple infusions and a rich sensory experience.
• Suggested parameters: water temperature at 90°C, steep for 60 seconds or less, using 3-4 grams of tea per approximately 200 ml of water.

Indulge in the elegant complexity of GABA Oolong Amber, a tea that combines wellness benefits with a luxurious flavor profile, perfect for moments of calm and contemplation.